By Aurora Rey
When her celebrity chef boss is taken down in a sexual harassment scandal, Chelsea Boudreaux’s dream of getting her own cooking show comes true. Her hometown of Duchesne, Louisiana, provides the perfect backdrop for her modern takes on traditional Cajun fare. Vindicating herself to the mother who never believed in her is icing on the cake.
Bryce Cormier never left Duchesne and has no regrets, except that falling in love as a trans guy in a tiny town is easier said than done. When Chelsea comes home after more than a decade away, Bryce thinks he may have found the perfect woman. At least until Chelsea’s burgeoning celebrity spills over and turns his world upside down.
It turns out love is like a good gumbo—what seems simple is complex, and the best results require a bit of courage. And like all the recipes say… First, you make a roux.